Our delicious handmade mushroom dumplings can be cooked by boiling or frying. Serve with soy sauce. Ingredients: Filling – (60%) (cabbage, mushroom(king brown mushroom, button mushroom, shitake mushroom), carrot, rice bran oil, sugar, water chestnut, soy sauce, corn flour, salt, sesame oil, baking powder, yeast, black pepper). Pastry – 40% (wheat flour, water) Contains wheat,
Plant-Based Vegetable Spring Roll Let’s taste our traditional Asian spring roll containing freshly cut cabbage, carrot and also for added colour texture water chestnut, bamboo, peas, corn and mung bean noodles. All encased by the crispiest pastry you can get on a spring roll. Ingredients: Cabbage, water, wheat flour, corn, peas, bamboo shoots, water chestnut,
Kimchi Club is a unique plant-based premium Korean food brand that is perfectly made for Australians. We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques. The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy
Kimchi Club is a unique plant-based premium Korean food brand that is perfectly made for Australians. We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques. The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy
Bake your own sourdough organic bread at home with our blend of premium flours. Add your own starter for true sourdough or add yeast for classic sourdough taste with quick results. Use your bread machine or bake in the oven. Choose from: Ancient Seeds & Grains Sourdough Classic Sourdough Soy & Linseed Sourdough
Extra Virgin Hemp & Olive Oil Blend Rich in colour and deep in flavour, this velvety smooth naturally nourishing oil is the perfect culinary combination of Hemp & Olive. Robust, fruity and grassy in all the right ways, it’s just as delicious by itself with Zaatar and crusty bread as it is drizzled on roasted
Ultra Low Carb Protein Pasta Introducing the best thing to come out of 2021, LOKA Foods brand new Protein Pasta. Made with whole egg, and lovingly brass extruded by our family run team in Melbourne. With just 2.2g of Carbs and over 17g of Protein per serve, you’ll never feel guilty digging into your favourite deliciously comforting pasta dish
Organic Apple Cider Vinegar Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in cedar wood barrels producing a smooth apple cider taste. It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider
Our blended mueslis are all hand mixed at Honest to Goodness from a hand selected collection of organic ingredients.
