
Naked Botanicals Soap
Natural soap bars crafted in New Zealand using sustainably sourced plant oils.

Natural soap bars crafted in New Zealand using sustainably sourced plant oils.

Eco- friendly, low waste pouches Classic Italian recipes Gluten Free, also suited for Vegetarians and Vegans

Sourdough Pizza made with 100% organic spelt flour. Sourdough fermented for 72 hours For light and easy digestion

Australias favourite Certified Organic yoghurt. No added sugar Grass Fed Cows

High Quality Olive Oil All Natural Plant Based Cooked in Small Batches

Low Sugar, Low Carb and Low Calorie treats and baking mixes, formulated using natural plant-based sweeteners. Designed to be diabetic-friendly and some gluten and dairy free.

Pure Harvest Rice Cakes Certified Organic GMO Free Gluten Free No Cane Sugar Vegan No Artificial Colours & Flavours

High Protein – Probiotic Soft Set Cheese Nothing Artificial No Preservatives Non Genetic Modification 100% Certified Bio-Dynamic Organic Milk Gluten Free Live Probiotic Cultures Suitable for Vegetarians

Low Sugar, Low Carb and Low Calorie treats and baking mixes, formulated using natural plant-based sweeteners. Designed to be diabetic-friendly and some gluten and dairy free.

Sips Sparkling Water Refresh yourself with Sips Sparkling Water! The new generation of independent premium craft drinks. We’ve combined pure Australian water with a touch of classic and Native Australian fruit flavours to create a uniquely beautiful and refreshing sip ZERO CALORIES ZERO SUGAR ZERO SWEETENER Best served chilled 330ml ctn 12

COYO 900g COYO®, the original coconut yoghurt, is the world’s most awarded coconut yoghurt! We craft a silky smooth and super creamy dairy free yoghurt that is certified organic, all natural, plant based, gluten free, preservative free, refined sugar free and teeming with the beneficial bacteria from added Plant Powered Probiotics. A spoonful a day

Frozen Berries Just the world’s best fruit brought to you organically by the oob crew. While we would like to grow all fruit straight from our orchard in Omaha, we simply can’t. Our climate here in New Zealand doesn’t allow us to grow every fruit and all year round. But that’s why we have partner