Amy’s Kitchen is a family business… with every member of the family taking part. The company was started in 1987, when Amy was born. Her mom and dad, Rachel and Andy Berliner, carefully nurtured the company as well as the child, paying constant attention to every aspect of its day to day activities and providing the vision that has made Amy’s so successful.
Amy’s Kitchen is celebrated for its commitment to crafting wholesome and flavorful organic foods. Established with a vision to provide convenient, nourishing options for individuals seeking vegetarian, vegan, and organic choices, Amy’s Kitchen has earned a reputation for excellence. Their diverse range of chilli’s & soups are crafted with care, using thoughtfully sourced ingredients. By combining convenience with quality, Amy’s Kitchen has become a go-to choice for those looking to embrace a healthier and more mindful approach to their dietary preferences, all while savoring delicious flavors in every bite.