Brands

The “Green Grove” farm is a 1100 hectare property situated near Ardlethan, in the magnificent and fertile Riverina region of New South Wales. The farm has been owned by the Druce family since 1918.

Greenwood Orchards is located at Merrigum in the Goulburn Valley, about 170 km north of Melbourne. Henry Greenwood first established the orchard in 1906.

Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace.

Honest to Goodness was established in 2002 by owners Matt and Karen Ward, in Sydney, NSW, Australia. They are Australia’s leading organic & natural food supplier, providing a great range of high quality, nutritious health products.

Jiva is the Sanskrit word for life. At Jiva Products we specialise in crafting the most pure health creations that will nourish and heal your mind, body and soul. 

Jolly Organics was established in 2001 in Europe with a small range of German inspired condiments.

Kialla, located near Toowoomba, Queensland we only do organics. We’re 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability.

Located in the sunny state of Queensland, Kingland and Pureland products are made from non-GMO Australian certified organic whole soybeans and are free of hydrogenated oils, gluten, lactose and eggs.

Born in the family kitchen in 2006, at Kitz Living Foods, we hand-craft a large range of premium, plant-based, grain-free organic snack foods for the thoughtful eater. All our products are lovingly hand-made in our kitchen in the beautiful Tweed Valley located in Northern New South Wales.

Kooee! All Natural Snacks is based in Tasmania, Australia. Things have changed since that humble original batch, but our idea remains the same—jerky can be healthy.

Motivated by the lack of nutritious snack options available in the Australian marketplace and with a little help and inspiration from her family business Kookas Country Cookies, Kookas Natural Cookies was born. Proudly Australian owned, our guilt free gourmet treats are also 100% Australian made.

Kréol offers a range of refreshing drinks that are small-batch brewed and carefully formulated with a low sugar count, using all natural ingredients. Kréol’s hero function is the inclusion of prebiotics and probiotics which support digestive gut flora to help maintain a healthy gut.

We’re a Melbourne based brewery, making Kombucha the traditional way.

Now located in Point Richmond, California, Living Intentions moves from the same foundation from which it was built over a decade ago. 

Locako’s mission is to help people feel better, perform better & think better by using the finest natural ingredients from the best sources possible. 

Love Your Guts Co was born in the earthy kitchen of a young passionate couple in tranquil Forth, Tasmania. They are dedicated to delivering a healthy and tasty choice, taking a mindful approach and giving back to the planet where ever possible.

Loving Gift is based in the South West of Western Australia. We have a commercial kitchen on site and this is where we make and process Loving Gift products.

Developed in Byron Bay, New South Wales, in partnership with the Australia’s top baristas, Macamilk has been specifically formulated to pair perfectly with coffee and smoothies.

At Made By Cow our patented method destroys the same harmful bacteria as heat pasteurisation, while being much gentler on milk’s natural nutrients. We like to think of it as minimal intervention for maximum goodness.

Made With Raw Love was launched on NYE 2013 at Tribe, a raw cacao party in Melbourne. Their vision came from a passion for health and mother nature.

Margaret River Organic Creameries located in Treeton, Western Australia, has been bottling organic milk since December 2005.

Margaret River Tempeh is a small local business which began down South in Margaret River, Western Australia. 

Mary’s Gone Crackers was founded in 2004 with her homegrown recipes and a dedicated gluten-free baking facility in Northern California. The company has grown at a rapid pace ever since, expanding its offerings while staying true to its mantra “Authentic. Organic. Gluten Free. Always.”

Mason’s Country Fresh is proudly grown, harvested & packed on our family farm in Kojonup, Western Australia.

Chris & Meagan de Bono founded Meru Miso in Melbourne, Australia in 2015 with the intention of creating an authentic fresh miso the whole world could enjoy. Today they are based in Tasmania and are committed to crafting the highest quality Australian made Japanese condiments.

MOJO was created by Australia’s first family of kombucha, who introduced bottles of sparkling, fermented tea to market in 2010, pioneering the niche beverage category in Australia.

6 years ago we went back to basics, using simple, real food ingredients and created our own goodies. We want everyone to have access to nutritious, tasty and exciting treats that don’t make you feel guilty and you know you are doing your body a solid by fuelling it with real, whole food ingredients.

Nuts By Nature is located in Perth, Western Australia. Founded by Jason, he was moved to make a promise – To deliver a truly outstanding product that ticked the right boxes. For customers, cafes, baristas and everyone, really. 

Located in Yagonna, New South Wales, Old Time bakery is Australia’s leading bakery for: Yeast Free, Gluten Free, Wheat Free & Lactose Free baked goods.

Olive Green Organics was founded in 2003 in Minto, New South Wales, Australia.