Damona Divine Cow


Damona Divine Cow was created by Martin Soerensen, of Norway, and his life partner Rosa in Melbourne, Australia 2015. The name and the logo represents a vision that the cow, and all creatures, is sacred and should be loved and respected. Today there are many plant based alternatives to meat and dairy products, and we at Damona are excited to be a part of this shift away from animal cruelty and exploitation.

We love good quality food and found that there was very few good alternatives to dairy cheeses that tick all the boxes; they’re hand made by people that care and love what they’re doing; a great range of flavours and styles; they do well on a cheese board; they all the right flavours; that everyone can enjoy them (even dairy cheese lovers); that the cheeses melt. We wanted to do something about this, and offer it to people like ourselves.

We care about health and the environment, and although our products are made for indulgence and enjoyment, our ingredients are organic and locally produced when available. The cheeses are all hand made and packed, so slight variations in colour, flavour, texture and shape is to be expected, but they are always made with love and care.

We are continually striving to be the best at what we do, and to create the best range of dairy free cheeses available.

Product’s we sell