We’re an Aussie food company producing game-changing sustainable foods, right here in Sydney! As purveyors of plant-based foods, we’re here to prove you can make a difference, and it all begins with a simple jar of mayo or aioli. 

Vuong Nguyen, the founder of Dibble, discovered his passion for food innovation in the beverage space where he co-founded Australia’s premier non-dairy beverage company. It was during this time that he discovered a need for sustainability and how food could play a major role. This was when he realised he could help promote more eco-friendly living through food and it was at that point that he quit his food technology career and founded Dibble. Oh and yes, Vuong’s vegan..

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