Some yoghurt brands are born in the boardroom. At five:am, we’re proud to say that we were born on the land, thanks to the vision of a bloke called David who had a dream of creating a truly organic, delicious, ‘farmers market’ style yoghurt – and making it available to everyone, everywhere.

At five:am, every last drop of our silky, organic milk is sourced from The Organic Dairy Farmer’s Cooperative which is a focused family of farms, completely dedicated to upholding the highest standards of sustainable and organic farming. Ensuring the welfare of their cows and the land is at the heart of their philosophy.

Crafted in small batches by our avid team of yoghurteers, there’s a dedication to deliciousness that stops the clock, one delirious spoonful at a time.

Adding a level of sparkle not usually found in a milking shed, our growing collection of medals, statuettes and awards are the proof in the pudding (or yoghurt as the case may be), that our tubs are the tops.

With a bevy of bling from ‘Food Magazine Awards’, ‘Dairy Industry Association of Australia ‘, to the mighty ‘Australian Certified Organic and Food Choice Awards’, we’re stoked that our obsession creating a truly great yoghurt is consistently being recognised by the best in the biz.

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