Born in the family kitchen in 2006, Kitz Living Foods has flourished into a thriving business. Fully HACCP certified, we are a family-owned, eco-conscious team of food lovers who are zealous about bringing healthy, delicious plant-based alternatives into your life. Owners Mandy and Scott, together with their children Aila and Rowan, are always having fun concocting new products for our ever-growing range.
At Kitz Living Foods, we hand-craft a large range of premium, plant-based, grain-free organic snack foods for the thoughtful eater. All our products are lovingly hand-made in our kitchen in the beautiful Tweed Valley nestled between Byron Bay and the Gold Coast, located in Northern New South Wales.
We specialize in snacks that meet the strict requirement of vegans, raw foodies and allergy sufferers, yet are still delicious even if you don’t have any dietary restrictions. Many of our products are also suitable for those following a paleo, ketogenic, low-carb or Ayurvedic diet. Always playing with new ingredients, our range is constantly expanding to meet the needs of our customers and changing market demand.
All of our products are free from: gluten, grains, wheat, dairy, yeast, eggs, soy, peanuts, sesame, fish, shellfish, and refined sugar. We do use tree nuts, but not all of our products contain them.