This cashew based patè with native Tasmanian Mountain Pepper is our newest favorite. Creamy, rich and absolutely delicious, this product is ‘living’, with cultures and enzymes that keep developing this full flavoured treat!
160g ctn 6
Cashews, Coconut Oil*, Water, Miso, Nutritional Yeast, Sea Salt, Mustard Powder, Vegan Cultures, Plant Enzyme. *Certified Organic Ingredients.