Kialla Pure Foods Buckwheat Flour
Description
Buckwheat Flour
A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.
- Usage: Pancakes, Biscuits, Noodles & Pasta
- Country Of Origin: Made in Australia from imported ingredients with Buckwheat kernels from China
- Allergens: Contains buckwheat. May be present: Gluten
- Dietary Information: Ancient Grain, Flours and Meals, Non Gluten Grain, Suitable for Vegans, Wholegrain
Ingredients: Organic Buckwheat Kernels.
Additional information
Weight | 400 g |
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Units Per Carton | 8 |
Country of Origin | Made in Australia from imported ingredients with Buckwheat kernels from China |
Barcode | 9.31E+12 |
Organic Certification | ACO |