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What is Miso?
Understanding Miso is like understanding wine, no two Cabernets or Shiraz taste the same. It is the same with Miso, one white Miso from one Miso Maker will taste different to a white Miso from any other Miso Maker. And just like wine, there are some Miso that are mass produced with an anomalous flavour profile while others are crafted by artisan makers in small batches to the highest standards.
Miso is a traditional Japanese seasoning made from koji (inoculated rice, barley or soybeans), soybeans and salt.
Miso has been a staple food in Japan for centuries and has been widely studied for it’s health benefits. Our Tasmanian Miso is made using the same traditional methods that have been used for centuries so that we preserve the natural goodness of miso.
Time to now find out how to use Miso!
- Made with 100% Australian Organic Ingredients
- Product of Australia
- Naturally Fermented
- Not Pasteurised
- No GMO