Pam Pam Plant-Based Mushroom Dumplings

SKU: PP-080-12-DPM220 Categories: , , , Tags: ,

Description

Our delicious handmade mushroom dumplings can be cooked by boiling or frying. Serve with soy sauce.

Ingredients: Filling – (60%) (cabbage, mushroom(king brown mushroom, button mushroom, shitake mushroom), carrot, rice bran oil, sugar, water chestnut, soy sauce, corn flour, salt, sesame oil, baking powder, yeast, black pepper). Pastry – 40% (wheat flour, water)

Contains wheat, soy, sesame oil

Additional information

Weight 220 g
Barcode

0754590214148

Country of Origin

Australia

Organic Certification

HACCP

Units Per Carton

6