Pana Organic Chocolate
Plant based. Gluten free. Delicious.
Description
Pana Organic Chocolate Range: A Symphony of Flavours
Embark on a culinary journey with Pana’s Organic Chocolate Range. This collection promises to tantalise taste buds with its innovative blend of natural, plant-based, and gluten-free ingredients. Pana’s chocolates are not just treats; they are crafted experiences, designed to deliver pleasure with every bite. Explore the stars of the collection:
- Hazelnut Chocolate: A dream for chocolate aficionados, featuring whole hazelnuts for a smooth yet crunchy texture, marrying sweet and nutty in perfect harmony.
- Mint Chocolate: Infused with pure essential peppermint oil, this 60% cacao creation is an energising blend that’s as refreshing for the after-dinner palate as it is for breakfast and lunch.
- Fig & Wild Orange Chocolate: A delightful mix of 55% cacao with fig and wild orange essential oil, perfect for that 3pm pick-me-up, combining rich chocolate with fruity and citrusy notes.
- Strawberry & Pistachio Chocolate: This 50% cacao bar features the royal duo of strawberry and pistachio, offering a sweet, jammy punch with a delicate tartness.
- Golden Comb Chocolate: Mylk chocolate enriched with handcrafted, plant-based golden comb pieces, delivering a sweet crunch in every bite.
- Fruit & Nut Chocolate: An organic take on the timeless classic, blending smooth mylk chocolate with crunchy brazil nuts and sweet raisins for an irresistible snack.
- Salted Caramel Chocolate: A vegan masterpiece of sweet and salty caramel, redefining the chocolate experience with its bold flavours.
- Macadamia Chocolate: Creamy white cacao meets roasted macadamias in this blend, offering a crunchy yet creamy texture that’s nothing short of addictive.
Crafted with Love and Organic Goodness:
Each flavour in the range is a testament to Pana’s commitment to organic and natural ingredients, from the rich, velvety organic cacao butter and the antioxidant-rich organic cacao powder, to the distinctive tastes provided by organic hazelnut paste, peppermint oil, figs, wild orange oil, golden comb, Tasman sea salt, and macadamia nuts. These chocolates are designed not only to delight the palate but also to offer nutritional benefits, ensuring a guilt-free indulgence.
Why Choose Pana Organic Chocolate?
Choosing Pana means embracing a lifestyle where taste meets health and sustainability. Distributed with pride, these chocolates cater to those who seek quality, flavour, and integrity in their food. Whether one is a fan of the classic fruit and nut combination, craves the refreshing zing of mint, or wishes to indulge in the decadent blend of salted caramel, the range has something for everyone.
Pana’s Organic Chocolate Range is more than just chocolate; it’s a celebration of flavours, a commitment to ethical sourcing, and a dedication to environmental sustainability. Indulge in these chocolates and experience the joy of pure, unadulterated flavour that’s full of love, crafted with care for both the consumer and the planet.
