Symons Organic Dairy Co

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Description

  • AUS-QUAL Certified Organic
  • Cut & Packed in Australia & Product of New Zealand
  • Made with non – animal rennet
  • Suitable for vegetarians

ORGANIC CHEDDAR BLOCK| 200G

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-maker, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

ORGANIC CHEDDAR BLOCK | 500G

We know that lots of families enjoy our organic cheddar but small blocks are just not enough for a growing family. Our 500g block is Australia’s largest organic cheddar – let us know what you think!

ORGANIC SHREDDED CHEDDAR | 140G

Our finest organic cheddar, aged around 6 months has been sent through the shredder for our customers’ convenience. Packed in a convenient tub with a lid for resealing so it can keep longer. The perfect way to enjoy our shredded cheddar is in your sandwiches, in a traditional macaroni cheese or on top of your kid’s favourite pasta. Enjoy the clumsy, gooey richness.

ORGANIC VINTAGE CHEDDAR | 150G

We mature our regular cheddar for at least 6 months. Around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. It has matured brilliantly and the first batches have been released in December 2017.  Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.

ORGANIC PARMESAN | 150G

Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.  Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

ORGANIC SHAVED PARMESAN | 140g

Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.  Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

ORGANIC PLOUGHMAN’S CHEESE | 150g

A bitey & sharp addition to the range from a combination of our most matured cheese with a creamy texture. Ideal with your favourite drink on a cheese platter or even a Ploughman’s lunch! Happily, as an organic cheese, our Ploughman’s cheese is free of all those additives.