The Ferm Fermented Sauces

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Description

Australia’s first range of naturally fermented sauces!

The mission is overwhelmingly simple yet cunningly complex – collect farm fresh ingredients, let them age and intensify, blend, brew, bottle and let the people sauce themselves silly.

Inspired and driven by the art of fermentation our master brewer spent an entire decade fermenting ingredients, from capsicum to cabbage, chillies, fruits & grains – if it grew it could be made fantastic-er through fermentation.

It’s the obsession with perfection that sets the sauce apart!

And did we mention we have no patience for nasties – if we can’t pronounce it or if we don’t know its origins, it doesn’t get a look in.

So all you have to do is pick a flavour!