The Ferm

A fanciful “fermentarium” dedicated to colourful condiments based on the breezy south coast of New South Wales.

The brand, known as Bear Brewing in a recent past, will continue to establish itself as a premium, innovative, and health-focused entity with a bigger commitment to becoming a market leader that does’nt compromise on personality or flair.

THe current line-up of naturally fermented sauces comprises our foru top sellers with a few tweaks to make them even better.

we hope you’re as excited about this new direction as we are and we look forward to many customers getting on the sauce!

Product’s we sell