Carwari Cooking Sake (Ryori-Shu) Japanese Cooking Rice Wine

Description

Cooking Sake (Ryori-Shu) Japanese Cooking Rice Wine

Slowly brewed using the traditional fermentation methods with more than 150 years experience. It has a rich scent and a mild flavour & can be used same way as white wine for Japanese cuisine.

250ml ctn 6

Ingredients: Organic Rice, Organic Koji, Salt