Brands

A reasonably new brand with products especially selected from trusted suppliers to ensure that the ingredients remain as close to natural as possible.

At Absolute Organic we make the active choice of an organic lifestyle, which comes through the confidence that ORGANIC is the better option for our body, soul and mind.

alkalife is a naturally occurring pristine alkaline water bottled at the source in the Blue Mountains area of Australia.

From a tiny kitchen in laid-back Fremantle, Amazonia was born. It has now grown into a global health food leader, built on sustainable business practice, with a focus on plant based food sources.

At Babushka we practice traditional and artisanal production methods and the proud result is a quality beverage with benefits beyond its nutritional value.

Ready to eat snacks that are all natural, a good source of dietary fibre, no added MSG or GMO ingredients and no artificial colours, flavours or preservatives.

​ Bains Wholefoods was established in Australia in 1986, originally known as K&S Foods. Kris & Sonney Bains first came to this country with a dream to share the incredible benefits of a plant based superfood used in the Indian culture for centuries – chickpeas. K&S Foods was created and set out with a vision to create

Barambah Organics began in 2002 after Ian Campbell converted his fourth generation family farm, “Spring Creek”, in 1999 to organic status with Australian Certified Organic. Barambah has achieved both international and national dairy awards and is now successfully exporting to a number of countries.

In 1981, Alex, Trevor Hatch & John Claringbould founded the Biodynamic Marketing Co Ltd. a not-for-profit company, to distribute Biodynamic produce to consumers. Its genuine aim is to act as the effective link between Biodynamic farmers and consumers.

BIOpet is an independent pet food manufacturer based in the Hawkesbury River region of New South Wales, Australia. With over 25 years’ experience in designing and developing natural products, our team is focused on meeting the needs of today’s pet owners.

Bite Me Fine Foods are the most loved veggie patties, falafels and plant based bites, based in Cranbourne, Victoria.

Bondi Circus is a micro coffee brewery located in the heart of Bondi. We work closely with a boutique roaster who supply us with the best roasting bean profiles unique to Bondi Circus. Our Cold Brew Coffee is brewed from freshly roasted, locally soarced coffee. At Bondi Circus all we wanted to create is a

We’re a company that believes food should be a stress-free nourishing source of fuel that makes you feel really damn good! But that’s often forgotten in the food industry – most food is filled with chemicals, fillers and nasties. For us, and many millions more, this type of food caused us health issues, without us

Even the most casual snack fan can identify the unique crunch found in a Boulder Canyon chip. If you look closely you’ll see hundreds of tiny bubbles cooked across the face of our chips. This is a result of Don and Jay’s revolutionary kettle-cooking method pioneered in Boulder, Colorado back in 1994.

Carwari was founded around 45 years ago and has incorporated Japanese refined techniques and culture since 2006. At our factory, we produce many varieties of certified organic products made from nuts, seeds and grains.

A wide range of quality products, all made according to Castagno’s organic belief; traditional durum wheat pasta, vegetable pastas, fantasy pastas made with seaweeds, hemp and quinoa, 100% cereal pastas rich in nutrients, up to the top 100% legume pastas or 100% Italian ancient grain pastas.

It all began in 2004 & from the first batch, our rules have stayed the same: absolutely nothing artificial, the very best organic and natural ingredients and made in small batches in a dedicated nut-free facility.

COYO created a new food genre in Australia when we first made yoghurt from coconut milk in 2009. It was the interplay of Henry’s and Sandra’s separate stories that led to the birth of COYO, which has propelled dairy free living into the 21st century and won a string of innovation awards.

Damona Divine Cow was created by Martin Soerensen, of Norway, and his life partner Rosa in Melbourne, Australia 2015. We are continually striving to be the best at what we do, and to create the best range of dairy free cheeses available.

We’re an Aussie food company producing game-changing sustainable foods, right here in Sydney! As purveyors of plant-based foods, we’re here to prove you can make a difference, and it all begins with a simple jar of mayo or aioli.

Ready to eat snacks that are all natural, a good source of dietary fibre, no added MSG or GMO ingredients and no artificial colours, flavours or preservatives.

Dr Karg’s is a traditional, family-owned business who deliberately act sustainably Their crispbread is honest, authentic food, promising a special “cracking good bite”. Whether at work or in your free time, at home or on the go – we all agree

“I am passionate about helping people become the healthiest and the happiest versions of themselves, using nutrient-rich organic ingredients. My dream is to have New Healthy Bread Alternative available and affordable to everyone.” – Diana, Founder

Revitalised recently, Eco Organics range include certified organic gluten free and vegan pastas with an incredible nutritional content.

Biodynamic since 1988, Eden Valley Biodynamic Farm produces quality food produce by the biodynamic method. Our natural products and processes are completely free from genetic modifications, chemicals and synthetic fertilisers.

Choose organic for health, ethical and environmental reasons. Choose Farmer’s Organic because it looks and tastes so good!

Fewster’s Farm is owned and operated by Kim Fewster, a fourth generation beekeeper, who has proudly kept on the family tradition which began in 1898. They are one of the largest producers of honey in Western Australia.

At five:am, every last drop of our silky, organic milk is sourced from The Organic Dairy Farmer’s Cooperative which is a focused family of farms, completely dedicated to upholding the highest standards of sustainable and organic farming. Ensuring the welfare of their cows and the land is at the heart of their philosophy.

Foddies is a specialty food brand that produces a range of LoFo (Low FODMAP), gluten free and other healthy, free-from food.

Since these humble beginnings in 1969, Four Leaf has grown and now producing over 60 certified organic and bio dynamic Australian grain products.

Global Organics sources premium ingredients from around the world providing a range of organic food products high in quality and pure in flavour. Whether it be Italian grown canned tomatoes, French mustard or Canadian maple syrup, all Global Organics products are independently certified organic.

Gluten Free Bakehouse forms part of Bakery Investment Group, a 100% Australian owned, family business and also the proud owner of Temptation Bakeries.

Located in Ermington NSW, we set out to create allergy-friendly, wholesome Asian food that was nutrient-dense while still being incredibly tasty — something that could give parents and allergy-sufferers piece of mind.

At Good Fish, we do the hard work researching and finding the world’s best fish so you don’t have to worry about your food choices. By buying Good Fish you can rest assured you have made a sound ecological choice.

At Good Morning Cereals, healthy nutrition is a way of life. We bought this business over a decade ago because we wanted to produce something we believed in and also build on the skills and connections from our farming background.

The “Green Grove” farm is a 1100 hectare property situated near Ardlethan, in the magnificent and fertile Riverina region of New South Wales. The farm has been owned by the Druce family since 1918.

Greenwood Orchards is located at Merrigum in the Goulburn Valley, about 170 km north of Melbourne. Henry Greenwood first established the orchard in 1906.

Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace.

Honest to Goodness was established in 2002 by owners Matt and Karen Ward, in Sydney, NSW, Australia. They are Australia’s leading organic & natural food supplier, providing a great range of high quality, nutritious health products.

Jolly Organics was established in 2001 in Europe with a small range of German inspired condiments.

JOIN OUR JOURNEY TOWARD A HEALTHY LIFESTYLE I grew up in New Zealand to a Maori Mum and Irish Dad. We had a big Maori family and I loved all my uncles, aunties, and cousins, and they returned the love in kind. Their hearts were bigger than they were – we just weren’t careful with

Kialla, located near Toowoomba, Queensland we only do organics. We’re 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability.

Our Story Kimchi Club was born from our founder Minka Park’s love of sharing Korean food and culture. Minka is a Korean Australian who moved from her native Seoul to Adelaide in the year 2000. Growing up Minka was always a big helper in the kitchen, helping her mum and aunties with family food events,

Located in the sunny state of Queensland, Kingland and Pureland products are made from non-GMO Australian certified organic whole soybeans and are free of hydrogenated oils, gluten, lactose and eggs.

Kooee! All Natural Snacks is based in Tasmania, Australia. Things have changed since that humble original batch, but our idea remains the same—jerky can be healthy.

Kréol offers a range of refreshing drinks that are small-batch brewed and carefully formulated with a low sugar count, using all natural ingredients. Kréol’s hero function is the inclusion of prebiotics and probiotics which support digestive gut flora to help maintain a healthy gut.

Snacking as a vessel for mindful moments. The natural evolution of a belief system that has been unfolding for years now. Sourcing highest quality of sustainable ingredients to make best-in-class snacks for you to enjoy in your daily ritual.

We’re a Melbourne based brewery, making Kombucha the traditional way.

Aussie made & owned!
Keto – Low Carb – All Natural

Love Your Guts Co was born in the earthy kitchen of a young passionate couple in tranquil Forth, Tasmania. They are dedicated to delivering a healthy and tasty choice, taking a mindful approach and giving back to the planet where ever possible.

At Made By Cow our patented method destroys the same harmful bacteria as heat pasteurisation, while being much gentler on milk’s natural nutrients. We like to think of it as minimal intervention for maximum goodness.

Margaret River Tempeh is a small local business which began down South in Margaret River, Western Australia. 

Mary’s Gone Crackers was founded in 2004 with her homegrown recipes and a dedicated gluten-free baking facility in Northern California. The company has grown at a rapid pace ever since, expanding its offerings while staying true to its mantra “Authentic. Organic. Gluten Free. Always.”

Mason’s Country Fresh is proudly grown, harvested & packed on our family farm in Kojonup, Western Australia.

Chris & Meagan de Bono founded Meru Miso in Melbourne, Australia in 2015 with the intention of creating an authentic fresh miso the whole world could enjoy. Today they are based in Tasmania and are committed to crafting the highest quality Australian made Japanese condiments.

MOJO was created by Australia’s first family of kombucha, who introduced bottles of sparkling, fermented tea to market in 2010, pioneering the niche beverage category in Australia.

Our Past At the foot of Mt. Elephant, Victoria Australia, two innovative young farmers planted their first hemp crop, with a vision to make the health benefits of hemp, available to everyone. Backed with 200 years of family farming experience between them, they set out to revolutionise the way hemp is produced and manufactured. Their goal has

6 years ago we went back to basics, using simple, real food ingredients and created our own goodies. We want everyone to have access to nutritious, tasty and exciting treats that don’t make you feel guilty and you know you are doing your body a solid by fuelling it with real, whole food ingredients.

Native’s first steps were taken in 2000, but we quickly became a benchmark in the organics market. A market that moves billions of dollars worldwide, with products in about 60 countries, on all continents, and with a work philosophy based on sustainable practices and environment preservation. We have all the necessary infrastructure to serve national

Located in Yagonna, New South Wales, Old Time bakery is Australia’s leading bakery for: Yeast Free, Gluten Free, Wheat Free & Lactose Free baked goods.

Olive Green Organics was founded in 2003 in Minto, New South Wales, Australia. 

At oob organic, we are now New Zealand’s organic experts bringing you the world’s best organic certified fruit and producing delicious organic ice cream.

Organic Bubs started with our bubs. We believe the foods that our Bubs eat help to create who they are. That’s why our meals contain no additives, preservatives, GMOs, artificial colouring or flavouring, added salt or sugar, thickeners or other fillers.

Organic Indulgence was established in April 2000 by Nicholas Court and Jessica Bone who are still driving the company today. They have extensive retail and manufacturing experience having operated a retail outlet at the Queen Victoria Market which presented itself as the perfect medium to develop this fantastic range of dips. Since 2005 Organic Indulgence

It started a thousand years ago with our ancestors, the Tayrona people. They were the first to cultivate Organic Mountain using sustainable farming methods that looked to the future and benefited the whole community. Today, our world is a little bigger but our mission remains the same: support local farmers and their communities. We strive

We dreamt of bringing a more natural, organic alternative to the confectionary market. With just enough capital and loads of passion, that dream came true, Organic Times was born.

Ozganics was founded in NSW, Australia by Anni Brownjohn who began bottling her favourite organic recipes for her family.

The Founder’s Story Hi, I am Pamela, founder of Pam Pam Buns. I was born in Thailand and moved to Australia to study in Sydney, Australia. I frequently prepared meals for my friends and this eventually led to a passion for cooking. I grew up in a family of entrepreneurs. Seeing the dedication and hardship

Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enoy. Now the range has extended to dairy free, gluten free, organic ice cream!

Based between the pristine and beautiful Adelaide Hills of South Australia, Paris Creek is one of Australia’s finest producers of award winning dairy products.

At Planet Organic we work to support your health and happiness by producing high quality certified organic products that respect you, your well being and the future of our planet. We are an Australian owned company and operate from our purpose built warehouse on the Sunshine Coast.

When our founders Tim and Sebastian set up Pukka, they wanted to reach as many people as possible to connect them with the wonders of plants. The journey starts with the highest quality organic herbs, rich in natural oils, carefully sourced from across the globe.

Pureharvest is located in Drouin, in the Gippsland area of regional Victoria, and are one of Australia’s largest manufacturers and distributors of natural and organic food. . Our current range includes non-dairy milks, fruit juices, cold pressed oils, organic sweeteners, rice cakes and soy sauces, as well as a large range of organic grains, flours, beans, nuts, dried fruit and seeds.

Located in the sunny state of Queensland, Kingland and Pureland products are made from non-GMO Australian certified organic whole soybeans and are free of hydrogenated oils, gluten, lactose and eggs.

30 years ago, RW and Margaret set out to make the best tortilla chip the world has ever known, a snack that was as healthy as it was irresistible. These products are now available throughout North America, Europe, Asia and Australia. And three generations of Garcia’s work in the family business.

Real Good Food is Australian made and packed in Melbourne, we source organic and premium ingredients from around the globe and blend them locally.

Mr. & Mrs. George Caracatsanoudis established Robinvale Organic Wines in 1976. The modern winery operates along with thirty hectares of Bio-Dynamic vineyards at Robinvale, 470 km North-West of Melbourne on the Murray River.

Serious Food Co. was launched in July 2015 by Roger Holmes. He has an entrepreneurial spirit, an eye for design and a passion for organic food.

Seriously Healthy Ltd was established in 2016, when we identified a gap in the New Zealand grocery market for healthy, convenient smoothie options.   We launched with the SER!OUS Smoothies brand – a tasty & healthy pre-portioned smoothie pouch made up of real fruit pieces, nuts and superfoods. Since then, Seriously Healthy has grown rapidly,

Silly Yak Foods is a boutique manufacturer of 100% wheat free, 100% gluten free bakery goods. Our bakery is also 100% peanut free. While our primary market is people with coeliac disease or who are wheat or gluten intolerant, we also cater to a variety of other allergies and conditions. Product’s We Sell

Sips Sparkling made in Melbourne, Victoria, Australia is the next generation of independent premium craft drinks.

Nestled high in Gippsland’s Strzelecki Ranges, Sunny Creek Organic Fruit and Berry Farm has been proudly certified organic since 1988.

Servicing the Bendigo region since 1919, Symons’ Dairy was established by Albert Symons. Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.

We are a family business dedicated to producing delicious ice cream treats for everyone to enjoy. Our Cashew Fusion ice creme is dairy free, gluten free, soy free, vegan friendly and delicious! You won’t miss the dairy!

At the Monday Food Co we believe in taking it back to basics! Creating real food, straight from the earth – just as nature intended.

The Vegan Dairy began by accidents, We are a family business. A business about everything handmade, healthy, and wholesome. A business born out of a love of all things cheese!

Our range has been carefully created with the best quality organic ingredients, to be nourishing and simultaneously satisfying. Because healthy doesn’t mean compromising on taste.

ZE FARMS is a young & innovative company that started from a dream and today, only a few short years later, we have succeeded in meeting our first mission revolutionize the snack market!

Finally, an AUSTRALIAN MADE & OWNED guilt free frozen dessert that is LOW CALORIE! Sound like heaven on earth? I am! You can treat yo’self to as much Tilly’s as you like with only 275–320 calories per tub, and three amazing flavours with NO artificial sweeteners. As if I couldn’t get any better, right?!  We

With the ebbs and flows of life, we all know too well how our health and wellbeing can easily fall on the way side. Tonic Alchemy can help put wellness back as daily priority. Every Tonic Alchemy bottle is carefully handmade with organic whole root turmeric – a superfood containing the active curcuminoid, curcumin, full

Produced in Copenhagen, Denmark, True Gum began as a startup by founders Jacob, Peter, Zabrina and Morten, who had a belief that chewing gum could be better. In 2017 came the aha! moment – could a gum that is completely free from plastic be made? The True Gum founders gave it a go, and after

True Organic farms are located in the three main dairy regions of Victoria. We are the largest co-operative of certified organic dairy farms and are the biggest supplier of organic milk in Australia.

Umami Pantry is all about bringing real flavour back to real food and we’ve discovered an ancient fermentation practice to help us do that – miso.

Located in New South Wales, Australia, Undivided Food Co is undivided on making real, time-honoured and nutrient-dense food as delicious and convenient as possible. Sourcing the best quality ingredients to create products that are the best of its kind.

We’ll admit it, we’re Melon Heads. But what’s not to love?
For years we have been enjoying this amazing super food and wanted to create a range of tasty, healthy and convenient products we knew people would love.
We started with VitaMelon Sparkling, a range of delicious Sparkling Pressed Watermelon Juices that taste like Summer in a can.

Whole Kids is an Australian-owned organic food company created by a real mum and dad, Monica and James Meldrum in 2005. Whole Kids has grown to become the largest range of award-winning organic snacks for kids in Australia.