Brands

A reasonably new brand with products especially selected from trusted suppliers to ensure that the ingredients remain as close to natural as possible.

At Absolute Organic we make the active choice of an organic lifestyle, which comes through the confidence that ORGANIC is the better option for our body, soul and mind.

From a tiny kitchen in laid-back Fremantle, Amazonia was born. It has now grown into a global health food leader, built on sustainable business practice, with a focus on plant based food sources.

Two Aussie boys – Garrett and Ricky – decided that Australia needed a healthier water. This water comes from a spring in Peats Ridge NSW.

At Babushka we practice traditional and artisanal production methods and the proud result is a quality beverage with benefits beyond its nutritional value.

The Banting Food Co. came about whilst trying to find a Muesli that was Low Sugar and Low Carb. Struggling to find anything Low Carb and Low Sugar we decided to make my own.

Barambah Organics began in 2002 after Ian Campbell converted his fourth generation family farm, “Spring Creek”, in 1999 to organic status with Australian Certified Organic. Barambah has achieved both international and national dairy awards and is now successfully exporting to a number of countries.

Ross Mendham wanted to find some low-calorie alternatives to the foods he loved. He searched everywhere for low-fat pasta but came up with nothing. So he thought – why not create a low-carb alternative to pasta myself ? That’s how Bare Naked Foods was born.

Beanitos is an Austin, Texas-based snack company launched in 2010 with the core belief that BEANS are BETTER! We took an often overlooked, but incredibly nutritious superfood — BEANS — and figured out how to unlock their natural goodness AND deliver great taste and crunch at the same time.

In 1981, Alex, Trevor Hatch & John Claringbould founded the Biodynamic Marketing Co Ltd. a not-for-profit company, to distribute Biodynamic produce to consumers. Its genuine aim is to act as the effective link between Biodynamic farmers and consumers.

BIOpet is an independent pet food manufacturer based in the Hawkesbury River region of New South Wales, Australia. With over 25 years’ experience in designing and developing natural products, our team is focused on meeting the needs of today’s pet owners.

Bite Me Fine Foods are the most loved veggie patties, falafels and plant based bites, based in Cranbourne, Victoria.

Even the most casual snack fan can identify the unique crunch found in a Boulder Canyon chip. If you look closely you’ll see hundreds of tiny bubbles cooked across the face of our chips. This is a result of Don and Jay’s revolutionary kettle-cooking method pioneered in Boulder, Colorado back in 1994.

Broth & Co was founded by a husband and wife team in Melbourne, Victoria. We work with a great team of food producers to create quality, energizing natural bone broths and foods with function

Carwari was founded around 45 years ago and has incorporated Japanese refined techniques and culture since 2006. At our factory, we produce many varieties of certified organic products made from nuts, seeds and grains.

From roasting to decaffeination and freeze-drying, all our coffees are brought to your morning with entirely natural processes, so you can wake up to a zingier cup with a smooth, full-bodied flavour.

It all began in 2004 & from the first batch, our rules have stayed the same: absolutely nothing artificial, the very best organic and natural ingredients and made in small batches in a dedicated nut-free facility.

Counter Culture began as a reaction to all the toxic chemicals I wanted to eliminate from my home. The journey began more ten years ago when my 3-year-old daughter managed to lock herself in the bathroom. She was found safe, but with bleach cleaner spotted down the front of her dress. Right then, I began

COYO created a new food genre in Australia when we first made yoghurt from coconut milk in 2009. It was the interplay of Henry’s and Sandra’s separate stories that led to the birth of COYO, which has propelled dairy free living into the 21st century and won a string of innovation awards.

Damona Divine Cow was created by Martin Soerensen, of Norway, and his life partner Rosa in Melbourne, Australia 2015. We are continually striving to be the best at what we do, and to create the best range of dairy free cheeses available.

Dr Karg’s is a traditional, family-owned business who deliberately act sustainably Their crispbread is honest, authentic food, promising a special “cracking good bite”. Whether at work or in your free time, at home or on the go – we all agree

Revitalised recently, Eco Organics range include certified organic gluten free and vegan pastas with an incredible nutritional content.

Biodynamic since 1988, Eden Valley Biodynamic Farm produces quality food produce by the biodynamic method. Our natural products and processes are completely free from genetic modifications, chemicals and synthetic fertilisers.

Essentially Keto is a new Melbourne based food company committed to making ketogenic and low-carb living more convenient and delicious.  

Fewster’s Farm is owned and operated by Kim Fewster, a fourth generation beekeeper, who has proudly kept on the family tradition which began in 1898. They are one of the largest producers of honey in Western Australia.

At five:am, every last drop of our silky, organic milk is sourced from The Organic Dairy Farmer’s Cooperative which is a focused family of farms, completely dedicated to upholding the highest standards of sustainable and organic farming. Ensuring the welfare of their cows and the land is at the heart of their philosophy.

Since these humble beginnings in 1969, Four Leaf has grown and now producing over 60 certified organic and bio dynamic Australian grain products.

Global Organics sources premium ingredients from around the world providing a range of organic food products high in quality and pure in flavour. Whether it be Italian grown canned tomatoes, French mustard or Canadian maple syrup, all Global Organics products are independently certified organic.

Located in Ermington NSW, we set out to create allergy-friendly, wholesome Asian food that was nutrient-dense while still being incredibly tasty — something that could give parents and allergy-sufferers piece of mind.

Since the brand’s launch in 2004 on the Wisconsin family farm, The quality of our ingredients is our top priority. We carefully select fresh, wholesome and delicious ingredients. Everything is 100% plant-based, coming from organic and non-GMO certified growers,