We created a new food genre in Australia when we first made yoghurt from coconut milk in 2009. It was the interplay of Henry’s and Sandra’s separate stories that led to the birth of COYO, which has propelled dairy free living into the 21st century and won a string of innovation awards.
We believe in creating real food. That is food that you would make in your own kitchen for your own family. High in nutrients, made with care from 100% high quality, hand selected, pure ingredients. This means no to empty calories, fillers, preservatives, additives, refined sugars, or artificial anything! All COYO products exist for a reason, we don’t add anything to the world that doesn’t provide a positive life-changing impact, we choose to innovate not follow. We use at least 97% pure organic coconut milk in each pot, an optimal selection of live vegan cultures chosen for outstanding cultural activity, 100% natural and certified organic ingredients, sustainably grown and ethically made. Vegan, Paleo and Ketogenic friendly.
The result is our award-winning, nutrient-rich plant-based yoghurts and ice-creams that make your heart and tummy sing!