Four Leaf Milling Oat Flour
Description
Oat Flour
The oat kernels are steamed, rolled and processed before passing over a .40mm sieve to remove the bran.
300g ctn 6
Additional information
| Weight | 300 g |
|---|
Oat Flour
The oat kernels are steamed, rolled and processed before passing over a .40mm sieve to remove the bran.
300g ctn 6
| Weight | 300 g |
|---|
