Pavillion GF Vegan Mince Pie

Description

The gluten free plant-based Mince & Cheddar Cheese Pie is made with textured soy protein, tasty herbs & spices & wrapped in delightfully flaky pastry.

Pavillion are a specialist gluten free bakery dedicated to making healthy products that taste great. Products are baked in their gluten-free bakery in Christchurch using local and imported ingredients.

This popular gluten free plant-based Mince & Cheddar Cheese Pie is made with textured soy protein, tasty herbs & spices & wrapped in delightfully flaky pastry.

INGREDIENTS:
Filling (50%) [water, vegan cheese (15%) (water, modified potato starch (1404, 1414, 1450), coconut oil, salt, mineral salt (341), natural flavours, yeast extract, acidity regulators (330, 270), natural colour (160a), preservative (202)), textured soy protein (6%), modified maize starch (1422), onion, tomatoes, salt, colours (150c, 150d), garlic, treacle, pepper, mixed herbs, acidity regulator (260), dehydrated vegetables, yeast extract, natural flavours, flavour enhancer (627), chili, preservative (211)], Pastry [gluten free flour (rice flour, maize starch, modified maize starch (1422), tapioca starch, potato starch, soy flour), Water, Margarine (vegetable oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy)), Salt, Natural colour (160b)] .