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From a tiny kitchen in laid-back Fremantle, Amazonia was born. It has now grown into a global health food leader, built on sustainable business practice, with a focus on plant based food sources.

Located in the sunny state of Queensland, Kingland and Pureland products are made from non-GMO Australian certified organic whole soybeans and are free of hydrogenated oils, gluten, lactose and eggs.

Servicing the Bendigo region since 1919, Symons’ Dairy was established by Albert Symons. Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.

At oob organic, we are now New Zealand’s organic experts bringing you the world’s best organic certified fruit and producing delicious organic ice cream.

COYO created a new food genre in Australia when we first made yoghurt from coconut milk in 2009. It was the interplay of Henry’s and Sandra’s separate stories that led to the birth of COYO, which has propelled dairy free living into the 21st century and won a string of innovation awards.

Located in the sunny state of Queensland, Kingland and Pureland products are made from non-GMO Australian certified organic whole soybeans and are free of hydrogenated oils, gluten, lactose and eggs.

Barambah Organics began in 2002 after Ian Campbell converted his fourth generation family farm, “Spring Creek”, in 1999 to organic status with Australian Certified Organic. Barambah has achieved both international and national dairy awards and is now successfully exporting to a number of countries.

Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace.

Gluten Free Bakehouse forms part of Bakery Investment Group, a 100% Australian owned, family business and also the proud owner of Temptation Bakeries.

We dreamt of bringing a more natural, organic alternative to the confectionary market. With just enough capital and loads of passion, that dream came true, Organic Times was born.