Carwari Cooking Wine

Description

Cooking Sake (Ryori-Shu)  Japanese Cooking Rice Wine 

Slowly brewed using the traditional fermentation methods with more than 150 years experience. It has a rich scent and a mild flavour & can be used same way as white wine for Japanese cuisine.
250 ml | ctn 6

Mirin Sweet Cooking Rice 

Slowly brewed using the traditional fermentation methods. It has a rich scent and a beautiful “Umami” flavour.  Japanese soup and simmered dish with soy sauce or miso.
250ml | ctn 6