House of Goodness Tofu & Shiitake Mushroom Dumplings

Description

FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.

Ingredients (FODMAP Friendly):

Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.