Kialla Pure Foods Wholegrain Rye Flour
Description
Wholegrain Rye Flour
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
- Usage: Nutritious Breads, Cakes & Biscuits
- Country Of Origin: Australia
- Allergens: Contains gluten
- Dietary Information: Ancient Grain, Flours and Meals, Suitable for Vegans, Wholegrain
Ingredients: Organic Rye Grain
Additional information
| Weight | 700 g |
|---|---|
| Units Per Carton | 8 |
| Country of Origin | Australia |
| Barcode | 9.31E+12 |
| Organic Certification | ACO |
