Pavillion GF Gourmet Sausage Rolls
Description
Pavillion are a specialist gluten free bakery dedicated to making healthy products that taste great. Products are baked in their gluten-free bakery in Christchurch using local and imported ingredients.
10 angus beef, red onion with a hint of chili sausage rolls in delightfully flaky pastry. Perfect for parties!
INGREDIENTS:
Sausage Filling (55%) [beef (53%), water, Gluten Free Flour (rice flour, maize starch, modified maize starch (1422), tapioca starch, potato starch, soy flour, cultured rice flour), reconstituted tomato, red onion (2.5%), capsicum, onion, chili (1.5%), salt, sugar, pepper, thickener (1442), rice, white vinegar, garlic, canola oil, egg, yeast, mineral salt (451), preservatives (202, 223-sulphites), spices, acidity regulator (260), emulsifier (475), antioxidant (316), flavour, thickener (415)], Pastry [gluten free flour (rice flour, maize starch, modified maize starch (1422), tapioca starch, potato starch, soy flour), water, margarine (Animal fat, canola oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)), egg, salt, colour (160b)], Poppy Seeds, Glaze [contains egg].
Contains – Egg, Soy, Sulphites.
Additional information
| Weight | 400 g |
|---|---|
| Country of Origin | New Zealand |
