Carwari Brown Rice Vinegar

Description

Brown Rice Vinegar 

Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly. Made from 100% organic brown rice & has a darker colour, rich and mellow flavour. Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine.

250ml ctn 6

Ingredients:  Organic Brown Rice, Spring Water