Love Your Guts Sauerkraut & Kimchi

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Sauerkraut & Kimchi 

Hand crafted in Tasmania!

Historical records indicate that Sauerkraut originated somewhere in China before joining the European menu sometime during the Roman Empire. This fermented cabbage dish can now be commonly found as a condiment alongside sausages or meat, and is increasingly part of our main meal as a stand-alone dish. Not only does it provide a tangy, slightly sour deliciousness, it packs a powerful health punch.

At Love Your Guts Co, our signature Sauerkraut packs as much flavour as goodness. Inspired by locally grown and sustainable produce, the Fennel and Native Pepper Berry flavour has been an instant favourite. As equally tantalising to the taste buds is the Beetroot and Ginger variation. For an added dash of zing and spice, the Radish and Turmeric Kimchi fires off the palate.

We’re proud to support our local families and farms when sourcing these ingredients and the pure Tasmanian water, air and soil only enhance the freshness and flavours of the Love Your Guts Co range.

  • A fresh, handcrafted and authentic condiment for your plate
  • Easily digested
  • Rich in probiotics with a high variety of lactobacillus strains
  • High in Vitamin C
  • Contains potent antioxidants; glucosinolates
  • High in enzymes and flavonoids
  • And tastes delicious!